PEANUTS: Some peanuts contain aflatoxins, a
mold which increases the chance of liver cancer.
RAW SHELLFISH: Vibro vulnificus, a bacteria,
can be contracted by eating raw oysters, etc. Shellfish, if uncooked, can
be very dangerous for people with liver disease. Either avoid or be
careful that the shellfish you eat is well-cooked.
SATURATED FATS: It’s generally best to keep fats at a minimum.
Many people complain of increased pain in the liver area after eating high fat meals. With saturated fats, the liver must work harder than normal to neutralize their harmful effects.
